3 Meat Stew
	1/2 lb    lean pork, cut in cubes   1/2 lb    lean beef, cut in cubes   1/2 lb    lamb loin, leg, or quarters, cut in cubes   4   medium carrots, sliced   3   medium onions, sliced   3   medium potatoes, sliced   2 1/2 Tbs    chopped parsley   4 tsp    tomato paste   1/2 cup    FF beef stock   1 tsp    salt   1/4 tsp    pepper   1/2 tsp    marjoram   1/4 tsp    thyme     1 Brown the meat on all sides. 2 Put into the crock-pot. 3 Put the vegetables and parsley into the fry pan and sauté until the onions are transparent. 4 Put into the crock-pot. 5 Mix together the tomato paste and the beef stock in the fry pan. Scrape the bottom. 6 Add the salt, pepper, marjoram and thyme and cook over a low heat for one minute. 7 Pour into the crock-pot with the meat and vegetables. Mix well. 8 Cover and cook on the low setting for six to eight hours. 9 Serves 6   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.