| |
| |
| 1/4 cup |
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coarsely chopped pecans |
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| 2 |
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celery stalks, thinly sliced on the diagonal, plus leaves for garnish |
|
| 1 |
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Granny Smith apple, cored, halved, and thinly sliced |
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| 1 cup |
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seedless red grapes, halved |
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| 1 Tbs |
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white-wine vinegar |
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| 1 Tbs |
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extra-virgin olive oil |
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|
|
coarse salt and ground pepper |
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|
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| |
| 1 |
Preheat oven to 350°. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4 to 6 minutes. |
| 2 |
In a large bowl, combine celery, apple, grapes, pecans, vinegar, and oil. Season with salt and pepper, and toss to combine. Garnish with celery leaves |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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