| |
| |
| 1/2 cup |
|
FF French dressing |
|
| 1/2 cup |
|
SF apricot jam |
|
| 1 |
|
envelope dry onion soup mix |
|
| 6 |
|
chicken breasts, cut into large pieces |
|
|
|
| |
| 1 |
Mix first 3 ingredients in a bowl. |
| 2 |
Brush each piece of chicken with sauce. |
| 3 |
Arrange chicken in crockpot. Cover chicken with any remaining sauce. |
| 4 |
Cover and cook on Low for 6--8 hours or on High for 3-4 hours. 6 Servings. |
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|