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October 2007

The question comes up pretty constantly, what do you eat in a day?  How do you guys do it?  

I decided to set up this section of the website to share some daily menus.  Chances are it won't be updated daily, but if it helps you spark a few new ideas, then all the better.

View September 2007 - View November 2007

Date
Wednesday
October 31
Lunch - leftover steak on whole wheat wraps with some leftover sauce from last night, mushrooms, soy cheese

Frozen no fat chocolate yogurt, low fat cheese

Dinner - Roast turkey thighs, apples later, chestnuts

Tuesday
October 30
Lunch - Turkey, stuffing, roast squash

Grapes, low fat cheese

Dinner - Spicy Italian Chicken Stew, grilled vegetables, cold cereal as snack later

Monday
October 29
Breakfast - Yes, on a week day.  Scrambled eggs, home fries, english muffin, grapefruit

Snack mix at the airport lounge as a snack

Dinner - Sirloin strip steaks, spinach coated with onions, baked shredded sweet potatoes, cold cereal later as a snack

Sunday
October 28
Breakfast - scrambled eggs, home fries, english muffin, grapefruit, orange

cold cereal as snack

Dinner - dinner out, steamed muscles, blackened shrimp, scallops, maui maui, mashed potatoes, sweet potato, carrots.

Saturday
October 27
Lunch - Salad, chili, soup, fat free frozen yogurt, sweet potato

apple

Dinner- BBQ pork and beef, potato, beans

Friday
October 26
Lunch- roast vegetables, grapes, low fat cheese

Dinner - broiled scallops, baked potato, beets, manhattan clam chowder, ham on crackers as a  snack later, cold cereal much later

Thursday
October 25
Lunch - mixed roasted veggies

frozen pistachio fat free yogurt, apple

Dinner - grilled tip steak, slow cooked cauliflower, squash, tomatoes,  corn on the cob, baked corn chips and salsa.

Wednesday
October 24
Lunch - mixed roasted veggies

Dinner - pork and pineapple in whole wheat wraps, grapes, apples later

cold cereal as a snack

Tuesday
October  23
Lunch - butternut squash soup

Mixed fruit salad

Dinner - Roast chicken, lettuce tomato sandwich, later ham, ff cheese, and pineapple

Monday
October 22
Lunch - Asian turkey meatballs, sweet potato picante, grilled veggies,  grapes, plum

Dinner- butternut squash soup, cheese, turkey meatloaf muffins, baked veggies (corn on the cob, cauliflower, fennel)

slice of ham on crackers with ff cheese as a snack later.

Sunday
October 21
Breakfast - fried egg, ham slice on a muffin

Dinner - Shrimp, pineapple, tomato, broccoli, shallot, eggplant stir fry over fried brown rice

Baked tortilla chips and cheese as a snack later

Saturday
October 20
Breakfast - scrambled eggs, corn beef hash, biscuit

ham and melted cheddar on Wasa

Dinner - Dinner party at the house.  Butternut squash soup, individual beef wellingtons with fennel and mushrooms in wine sauce, sweet potatoes picante, stuffing, grilled veggie mix, various appetizers, low fat frozen yogurt cake, and lots - o - wine

Friday
October 19
Lunch- salad with romaine, hard boiled eggs, veggies

Dinner - Swordfish, corn on the cob

Thursday
October 18
Lunch - Green curry beef and eggplant over brown rice

Dinner- corn on the cob, chicken, potatoes

apples

Wednesday
October 17
Lunch - mixed fruits, melons, grapes, apples

Dinner- baked lemon stuffed grouper, string beans and potatoes

peach later

Tuesday
October 16
Lunch - grapes,  moussaka

plums

Dinner -  grilled pork loin steak, veggie stir fry on corn tortilla, peach

cheese as a snack later

Monday
October 15
Lunch - Ham, squash, broccoli, mixed grain rice

low fat frozen yogurt

Dinner - veal, zucchini, eggplant, mushroom stir fry

apples

Sunday
October 14
Breakfast - Cinnamon raisin bagel

Lunch - turkey, lettuce, tomato wrap, fruit salad, apples

fruit and nut mix as snack

Dinner - Whole wheat lasagna, plums later

Saturday
October 13
Lunch - Leftover grilled sirloin, ff mozzarella, whole wheat wrap

Dinner - Cod Provencal (in a tomato, fennel olive and caper sauce) over brown rice

Turkey ham, ff mozzarella on wasa as snack later,plum

Friday
October 12
Lunch- sweet potato picante, steak, grilled veggies

grapes

Dinner - Grilled sirloin, sauteed onions, soy cheese in whole wheat wraps, apples

Thursday
October 11
Lunch - Oven fried chicken, roasted veggies

apples

Dinner - pork  burrito, chips, salsa

Wednesday
October 10
Lunch - Green curry Beef, apples

Dinner - Baked turkey leg, roasted vegetables, apple and cold cereal later as snack.

Turkey ham and ff cheese on wasa

Tuesday
October 9
Lunch  - Chicken thigh, rice, broccoli

Fat free frozen yogurt

Dinner - Senate bean soup, corn on the cob, homemade chorizo with tomato,  ff cheese, sauteed mushrooms on English Muffin

Monday
October 8
Lunch - Pork and mushrooms quesadillas

ham and ff cheese on wasa as snack later, apples

Dinner - Miniature beef Wellingtons, tomato salad, corn on cobb

cereal later as snack

Sunday
October 7
Breakfast - Two eggs, home fried, muffin

Dinner - Grilled veal steak, roasted veggies (squash, zucchini, eggplant), spicy chick peas and tomato.

Baked apple pieces with low fat frozen yogurt and apples later. 

Saturday
October 6
Breakfast - Sweet and white potato hash browns with onions and hot peppers, homemade chorizo, pepper, zuchini, portabella mushroom, and soy cheese omlette

Dinner - Friends house, fillet mignon steaks, baked potato, salad, then popcorn during the outdoor movie night.

Friday
October 5
Lunch - Mexican, chips, guac, quesadilla with fillet, mushrooms, onions

Dinner - Chicken thighs, baked potato left over from the other night, plums

Thursday
October 4
Lunch - turkey, stuffing, cranberry, squash

grapes, plum

Dinner - grilled sirloin, mushroom, onion, eggplant saute, sweet potato

Apple, 75% ff cheddar and ham on wasa later as a snack

Wednesday
October 3
Lunch- Ham, squash, potatoes

grapes, plum, apple

Dinner - sweet potato, scallops, fennel

Tuesday
October 2
Lunch - Senate Bean Soup

Grapes, Plums

Dinner - Oven fried cornmeal crusted chicken, roasted vegetables (eggplant, corn, zucchini, carrots, potatoes)

Monday
October 1
Lunch - Chicken stew over multi grain pilaf

grapes

Dinner - Baked grouper with lemon and spices, autumn vegetable saute of buttercup squash, cauliflower,  carrots